Discussion about this post

User's avatar
James Roloff's avatar

I'm shocked how little attention metabolic health gets, specifically how people should be paying attention to their glucose levels.

I had my awakening to this in college. I used to have toast with Nutella for breakfast on a regular basis. I noticed that around 9:30 each morning I would have a major crash. Tired. Dizzy. Difficulty focusing.

After digging deeper, I realized that I was pumping my body full of carbs, spiking my insulin, then following with a crash. My doctors thought I had a mild case of hypoglycemia from it.

I've since completely changed the way I view nutrition. My mornings now start with a greens drink (essentially my multivitamins), a fasted workout, then a protein shake. My first dose of heavy carbs won't come until lunch, if not dinner. This, along with a focus on building muscle, has lead me to have far less ups and downs in the day.

Expand full comment
Mak's avatar

I stopped eating breakfast altogether about 2 years now. I feel like my brain is so much sharper without anything in me.

Expand full comment
9 more comments...

No posts